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Test Kitchen Tip: Always use cold milk when steaming or frothing milk for best results.
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You’ll need a metal or ceramic cup (sold separately) to heat your milk in. The nozzle can also be moved out and up into a comfortable position for your hand for expert frothing and warming. One great feature of the frothing mechanism is that it will froth continuously as long as it is in the on position and has water in the reservoir, letting you make as much warmed or frothy milk as you like. This amount of pressure is ideal for quickly steaming and frothing milk and creating a cup of espresso with a deliciously rich crema.įor whipping up a cappuccino or latte, use the frothing nozzle on the right-hand side of your espresso maker. This espresso machine takes up very little counter space while still delivering 15 bars of pressure. This also cuts down on overflows and messes since you’ll know it’s always securely set. We’ve solved that problem with our patented Slide & Lock™ technology which allows you to slip the portafilter in and lock it by swiftly pulling a lever.
#Cappuccino coffee maker professional#
If you’ve ever tried to make espresso in a home or professional machine, you’ve undoubtedly experienced blindly feeling for the spot to lock the portafilter into place. Our Espresso & Cappuccino Maker not only makes a rich and flavorful cup of espresso, it has features to make the process easier in every way, from brewing to frothing to cleaning. To make a delicious espresso, cappuccino or latte at home you only need a few things - your favorite espresso beans ground to perfection, cold milk and an affordable and expertly engineered espresso machine.